It's been ages since the Handymand and I have made time for a proper cooked breakfast, but by gaining an extra hour yesterday we decided the time was ripe.
It coincided with the last of the Holly Grove tomatoes and a recent trip to our local butcher resulting in bacon, sausage and free range eggs. Though the kitchen is in upheaval (more of that to follow in a future post) we made a space to sit down and enjoy our brunch.
Not the healthiest of breakfasts but once in a while a real treat!
2 comments:
I wanted to come over and say Congratualtions on winning last months NCR winning soup.
I am off now to have a nosy around you little blog space.
Kind wishes
Thank you for your congrats. Hope you like the blog.
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